Potato spinach casserole
Potato Spinach Casserole
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50024. Report a problem with this recipe.
Title: Potato spinach casserole
Categories: Low, Fat
Yield: 1 Servings
4 md Potatoes, scrubbed skin on
1 lg Onion, sliced thinly
1 Bag fresh spinach(stems
Removed, rinsed & sliced)
1/2 c Egg substitute (equiv. to 2
Kraft Fat Free Parmesan
1/2 c Evap. skim milk
Thyme, Rosemary & Black
Pepper to taste
Layer slices of potato, onions, sprinkle seasonings & Parmesan,
distribute slice/chopped spinach as middle layer, sprinkle more
Parmesan. For the top layer, potato, then onion. Mix milk & egg and
pour over casserole. Seasonings & generously sprinkle ff. Parmesan.
Cover with foil & bake at 350 for 30 minutes, remove foil and cook
for appx 10 minutes more to brown cheese.
(Modified from Meatless Main Dishes section of the Berkeley Wellness
From: "Shanks, Mira L." On MON, 20 NOV 1995 115758 GMT
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