Potato stuffed cabbage
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Potato stuffed cabbage
  Potato    Cabbage    Vegetarian    Slow cooker  
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50026. Report a problem with this recipe.
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      Title: Potato stuffed cabbage
 Categories: Vegetarian, Slow cooker
      Yield: 8 Servings
      1    Head cabbage
      5 lb Potatoes  peeled
      2    Onions
    1/2 c  Rice, raw
      1 ts Dill, dried
    1/4 ts Black pepper  ground
      2    Egg whites
      1 cn Tomatoes (28 oz)
      1    Apple  peeled and sliced
    1/4 ts Ginger, dried  ground
  Parboil cabbage and separate the leaves.  Slice off part of the heavy
  stalk of each leaf by slicing parallel to the leaf (do not cut into
  the leaf). Grate potatoes, small inner leaves of cabbage, and one of
  the onions. Mix together.  Add rice, dill, and black pepper. Beat egg
  whites until frothy and add to potato mixture. Set aside two or three
  of the largest leaves. Fill each remaining cabbage leaf with
  approximately 2 Tbsp of the potato mixture.  Fold up bottom of leaf,
  then fold in the sides, and roll up. Secure with toothpick if
  necessary. Slice the reserved leaves and line the bottom of crock pot
  with them. Slice second onion and layer on top of cabbage.  Add
  tomatoes, apple, and ginger. Place rolled stuffed cabbages into pot.
  Cook at low heat for 4 to 5 hours. Shared by

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Recipe ID 50026 (Apr 03, 2005)

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