Potato stuffed cabbage (vegan)
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Potato stuffed cabbage (vegan)
  Potato    Cabbage    Vegan    Vegetarian  
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50027. Report a problem with this recipe.
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      Title: Potato stuffed cabbage (vegan)
 Categories: Vegetarian, Pritikin
      Yield: 8 Servings
 
      1    Head cabbage
      5 lb Potatoes -- peeled
      2    Onions
    1/2 c  Rice, raw
      1 ts Dill, dried
    1/4 ts Black pepper -- ground
      2    Egg whites
      1 cn Tomatoes (28 oz)
      1    Apple -- peeled and sliced
    1/4 ts Ginger, dried -- ground
 
  Parboil cabbage and separate the leaves.  Slice off part of the heavy
  stalk of each leaf by slicing parallel to the leaf (do not cut into
  the leaf).
  
  Grate potatoes, small inner leaves of cabbage, and one of the onions.
  Mix together.  Add rice, dill, and black pepper. Beat egg whites
  until frothy and add to potato mixture.
  
  Set aside two or three of the largest leaves.  Fill each remaining
  cabbage leaf with approximately 2 Tbsp of the potato mixture. Fold up
  bottom of leaf, then fold in the sides, and roll up. Secure with
  toothpick if necessary.
  
  Slice the reserved leaves and line the bottom of crock pot with them.
  Slice second onion and layer on top of cabbage. Add tomatoes, apple,
  and ginger. Place rolled stuffed cabbages into pot.
  
  Cook at low heat for 4 to 5 hours.
  




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Recipe ID 50027 (Apr 03, 2005)

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