Title: Potato tatin with brie & prosciutto
 Categories: Appetizers, Gourmet
      Yield: 6 Servings
 
      4 tb Butter
      4    Shallots; chopped fine
    1/2 c  White wine
    1/2 c  Cream
      3 lb Potatoes; peeled/sliced thin
      5    Cl Garlic; halved
           Bouquet garni: rosemary, thy
        pn Nutmeg
           Salt and freshly ground pepp
      6 sl Prosciutto; paper thin
    1/2 lb Wisconsin brie; sliced
      6    3-inch discs of puff pastry
 
  Recipe