Potato tikki with almond-cilantro chutney
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Potato tikki with almond-cilantro chutney
  Potato    Chutney    Appetizers    Indian    Snacks  
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50031. Report a problem with this recipe.
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      Title: Potato tikki with almond-cilantro chutney
 Categories: Appetizers, Indian, Snacks
      Yield: 8 Servings
 
      4 lg Potatoes
    1/4 c  Almonds, chopped
    1/4 c  Red bell pepper, minced
      2 ea Jalapeno peppers, seeded &
           -- minced
    1/2 tb Lime juice
      2 tb Cilantro, minced
  1 1/2 tb Arrowroot
           Salt & pepper
           Olive oil for frying
      1 c  Romaine lettuce, shredded

MMMMM------------------ALMOND-CILANTRO CHUTNEY-----------------------
    1/4 c  Almonds, chopped
      3 tb Cilantro, chopped
    3/4 c  Soy yogurt
           Salt
           Hot paprika
 
  Boil potatoes until fork tender.  Cool slightly, peel & force through
  a coarse sieve to produce smooth mashed potatoes. Add almonds, bell
  pepper, jalapeno pepper, lime juice, cilantro & arrowroot. Season
  with salt & pepper & mix well. Rub a film of oil on your hand. divide
  mixture into 8 portions & flatten into smooth patties, 1/2" thick.
  Brush a seasoned skillet with a film of oil.  Place over low heat &
  when hot, slip in the patties.  Fry slowly for 10 to 15 minutes per
  side, or until a crisp crust forms. CHUTNEY: In a food processor,
  process nuts until they are powdered. Add rest of ingredients &
  process until smooth & green. Serve patties over shredded lettuce
  with a bowl of chutney.
 




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Recipe ID 50031 (Apr 03, 2005)

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