Title: Potato vegetable latkes
 Categories: Vegetables, Microwave, Jewish
      Yield: 6 Servings
 
      3 c  Shredded potatoes
  1 1/4 c  Shredded zucchini
      1 c  Shredded carrots
      1 md Onion, grated
      3    Eggs, beaten
    1/4 c  Flour
    1/4 ts Salt
    1/4 ts Pepper
    1/4 ts Dried rosemary
 
  Canola oil
  
  Squeeze shredded vegetables dry.  Blend with remaining ingredients.
  Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream
  and/or applesauce.