Potato Wedge Nachos
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Potato Wedge Nachos
  Potato    Nachos    Snacks    Mexican    Chili  
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50038. Report a problem with this recipe.
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      Title: Potato wedge nachos
 Categories: Snacks, Potato, Mexican, Chili, Jw
      Yield: 4 Servings
           Butter, oil [or Pam]
      1 lb Baking potatoes
      1 ts Chili powder
      1 ts Cumin
    1/2 ts Salt
    1/4 ts Cayenne
      1 tb Veg oil; pref. olive  OR
      1 tb Stock
    1/2 c  Cheddar cheese; shredded
      2    Scallions; sliced
      2 tb Cilantro; fresh, chopped
  Preheat oven to 475. Butter or oil [or use Pam] a large baking sheet.
  Cut potatoes length-wise into 1/2" wedges. Combine chili powder,
  cumin, salt and cayenne. In a large bowl toss potato wedges in the
  spice mixture. Drizzle with oil [or for less calories a little stock-
  JW] and toss again to coat well. Place potatoes, cut side down, on
  baking sheet. Bake, turning once, until tender and the skins are
  crisp, about 20 min.
  Sprinkle with cheese, scallions and cilantro. Bake until cheese melts,
  about 2 min. Serve as is or with salsa. From Women's World Magazine,
  Oct. 24, 95.

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Recipe ID 50038 (Apr 03, 2005)

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