Potato-apple torten
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Potato-apple torten
  Vegetarian    Potato    Vegetables  
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50039. Report a problem with this recipe.
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      Title: Potato-apple torten
 Categories: Vegetarian, Potato, Vegetables
      Yield: 6 Servings
 
      2 lg Apples, crisp, sweet
      2 lb Potatoes
      2 ts Peanut oil
           Salt and pepper
      1    Red onion, chopped
           Nutmeg
 
  Preheat the oven to 350 degrees.  Core and thinly slice the apples;
  thinly slice the potatoes.  Heat oil and coat the bottom and sides of
  a large, cast-iron skillet. As neatly as possible; place a layer of
  potatoes in a spiral fashion, using half the potatoes. Sprinkle with
  salt, pepper, and half the onion.  Place a layer of apples slices.
  Repeat the layering. Grate some nutmeg on the top and press the
  mixture down with a plate. Remove the plate and bake until the apples
  are temder and potatoes are crisp and borwn, about 35 to 40 minutes.
  Allow to cool for 10 minutes before cutting into wedges to serve.
 




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Recipe ID 50039 (Apr 03, 2005)

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