Potato-carrot kugel (for passover)
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Potato-carrot kugel (for passover)
  Jewish    Passover  
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50043. Report a problem with this recipe.
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      Title: Potato-carrot kugel (for passover)
 Categories: None, Passover
      Yield: 6 Servings
 
      6 lg Potatoes, peeled
           (about_4_lb)
      4    Carrots, peeled
      1 lg Onion, peeled
      4    Egg whites (or replacement
           For_2_eggs)
  1 1/2 ts Salt
      1 ts Sugar
      6 tb Matzo meal
      1 tb Potato starch
    1/2 ts Ground black pepper
      2 tb Chopped parsley
      1    Paprika to taste
 
  Preheat oven to 375 deg. F .  Spray a pan that is about 9x9 inches.
  
  Put one egg-replacement (or 2 egg-whites) into blender; start blender
  at high speed.   Add  half of onion, three of the potatoes (cut up
  into 1-inch pieces) and two  of the carrots (cut up into similar
  pieces).
  
  Blend till smooth.  Empty blender into large mixing bowl. Repeat with
  other egg-replacement, and remainder of onion, potatoes, and carrots.
  
  Stir in salt,  sugar,  matzo meal, potato starch, black pepper, and
  parsley.
  
  Pour into pan, sprinkle top with paprika, and bake for
        1    hour or until browned.
  
  REMARKS Spices can be varied according to taste. For non-Passover use:
  Replace matzo-meal & potato starch by 4 Tbsp flour.
  




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Recipe ID 50043 (Apr 03, 2005)

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