Title: Potato-cream soup with smoked trout
 Categories: Soups/stews
      Yield: 2 Servings
 
     15 oz Potatoes
    1/2 bn Soup Greens
      1    Onion
      1 bn Watercress
      1 oz Butter
           Salt
           Pepper
      4 c  Calfs Broth
    3/4 c  Whipped Cream
      2    Smoked Trout Filets
 
  1.Wash,peel and cube potatoes. 2.Wash,peel and cube and chop
  soupgreens. 3.Cut watercress finely. 4.Heat the butter in pot;add the
  potatoes,vegetables and onion and saute in the butter. 5.Season with
  salt and pepper and fill up with the broth. 6.Cook soup for 5-6
  minutes, than add 3/4 of the watercress. 7.Puree all in the pot with
  a handmixer. 8.Add the whip cream, boil up once.Taste and season
  again, if needed. 9.Cut the filets in small stripes and put in soup
  plates and pour the soup over;garnish with left over watercress.
  10.Serve with fresh bread and beer.
  
  Typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120