Title: Potato-garlic puree
 Categories: Garlic, Vegetables, Sidedish
      Yield: 4 Servings
 
      4 md Baking potatoes
     20    Cloves garlic, pureed
      3 tb Butter
    1/2 c  Hot milk or cream
    1/2 ts Salt
    1/4 ts White pepper
 
  Peel potatoes and cut into 1/2 inch cubes.  Place in 3-quart saucepan
  and add water to cover.  Simmer until tender, about 25 minutes. Drain
  well. Mash potatoes until smooth. Add garlic puree, butter and enough
  hot milk or cream to form a smooth mixture.  Whip until fluffy. Add
  salt and pepper and serve immediately.