Potato-gruyere gratin
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Potato-gruyere gratin
  Side dish    Vegetables  
Last updated 6/12/2012 1:18:57 AM. Recipe ID 50050. Report a problem with this recipe.
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      Title: Potato-gruyere gratin
 Categories: Jaw, Side dish, Vegetables, Cheese/eggs
      Yield: 12 Servings
 
      5 lg Baking potatoes, peeled and
           Thinly sliced
      4 lg Red potatoes, unpeeled and
           Thinly sliced
      1 ts Minced garlic
      1 tb Fresh thyme leaves, chopped,
           Or 1 tsp. dried
      1 ts Salt
    1/4 ts Pepper
      8 oz Gruyere cheese, shredded
      1    Can chicken broth (13 3/4oz)
      2 tb Butter cut into small pieces
 
  Heat oven to 425 degrees. Grease a 3 quart gratin or other shallow
  baking dish. Spread half the potato slices in dish,. Sprinkle with
  the garlic and half the thyme, salt, pepper and cheese. Top with
  remaining potato slices, overlapping, for an attractive top. Pour
  broth over potatoes. Sprinkle with remaining thyme, salt, pepper and
  cheese. Dot with butter. Bake 30 minutes. Tilt pan to spoon up broth
  to baste potatoes. Bake 30 minutes longer or until top is browned and
  potatoes anr tender. Let stand 10 minutes before serving.
  
  typed by jessann :)
 




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Recipe ID 50050 (Apr 03, 2005)

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