Title: Potato-ham scallop
 Categories: Casseroles, Potatoes, Meats
      Yield: 4 Servings
 
      2 c  Cubed, fully cooked ham
      8 md Potatoes, peeled & thinly
           -sliced (6-cups)
    1/4 c  Finely chopped onion
    1/2 c  All-purpose flour
      2 c  Milk
      3 tb Fine dry bread crumbs
      1 tb Butter or margarine, melted
      2 tb Finely snipped parsley
 
  Place half the ham in a 2-qt casserole. Cover with half the potatoes
  and half the onion. Sift half the flour over; season with salt and
  pepper. Repeat layering ham, potatoes and onion. Season with
  additional salt and pepper. Sift remaining flour atop. Pour milk over
  all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4
  hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop
  casserole. Top with parsley. Bake 15 minutes longer.