Potato-ham scallop
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato-ham scallop
Last updated 6/12/2012 1:18:57 AM. Recipe ID 50051. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Potato-ham scallop
 Categories: Casseroles, Potatoes, Meats
      Yield: 4 Servings
      2 c  Cubed, fully cooked ham
      8 md Potatoes, peeled & thinly
           -sliced (6-cups)
    1/4 c  Finely chopped onion
    1/2 c  All-purpose flour
      2 c  Milk
      3 tb Fine dry bread crumbs
      1 tb Butter or margarine, melted
      2 tb Finely snipped parsley
  Place half the ham in a 2-qt casserole. Cover with half the potatoes
  and half the onion. Sift half the flour over; season with salt and
  pepper. Repeat layering ham, potatoes and onion. Season with
  additional salt and pepper. Sift remaining flour atop. Pour milk over
  all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4
  hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop
  casserole. Top with parsley. Bake 15 minutes longer.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 50051 (Apr 03, 2005)

[an error occurred while processing this directive]