Potato-mushroom soup with apple
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Potato-mushroom soup with apple
  Apple    Vegetarian    Soups  
Last updated 6/12/2012 1:18:57 AM. Recipe ID 50055. Report a problem with this recipe.
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      Title: Potato-mushroom soup with apple
 Categories: Vegetarian, Soups, Fruits
      Yield: 6 Servings
      6    Scallions; sliced thinly
      1 sm Onion; finely chopped
  1 1/2 tb Margarine, nondairy
      1 tb Vegetable oil
      3 c  Potatoes; peeled and thinly
  1 1/2 c  Mushrooms; sliced
      6 c  Vegetable stock
      2 tb Soy sauce
    1/4 ts Pepper
    1/2 ts Thyme, dried
      3 tb Parsley, Italian, fresh;
      1    Apple, Rome Beauty; cored
           -and finely diced
   In a large saucepan, saute scallions and onion in margarine and oil
  over medium-high heat for 2 minutes.
   Add potatoes and mushrooms and saute 5 minutes, stirring frequently.
  Add broth, soy sauce and pepper.
   Cover and simmer 15 minutes, or until potatoes are tender. Add thyme
  and taste for seasoning. Before serving, add parsley and apple.
  Serves 6.
   Per serving: 111 cal; 2 g prot; 5 g fat; 15 g carb; 0 chol; 212 mg
  sod; 2 g fiber
   From the files of DEEANNE

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Recipe ID 50055 (Apr 03, 2005)

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