Title: Potato-mushroom soup with apple
 Categories: Vegetarian, Soups, Fruits
      Yield: 6 Servings
 
      6    Scallions; sliced thinly
      1 sm Onion; finely chopped
  1 1/2 tb Margarine, nondairy
      1 tb Vegetable oil
      3 c  Potatoes; peeled and thinly
           -sliced
  1 1/2 c  Mushrooms; sliced
      6 c  Vegetable stock
      2 tb Soy sauce
    1/4 ts Pepper
    1/2 ts Thyme, dried
      3 tb Parsley, Italian, fresh;
           -chopped
      1    Apple, Rome Beauty; cored
           -and finely diced
 
   In a large saucepan, saute scallions and onion in margarine and oil
  over medium-high heat for 2 minutes.
   Add potatoes and mushrooms and saute 5 minutes, stirring frequently.
  Add broth, soy sauce and pepper.
   Cover and simmer 15 minutes, or until potatoes are tender. Add thyme
  and taste for seasoning. Before serving, add parsley and apple.
  Serves 6.
  
   Per serving: 111 cal; 2 g prot; 5 g fat; 15 g carb; 0 chol; 212 mg
  sod; 2 g fiber
  
   From the files of DEEANNE