Potato-mushroom soup with apple
Apple Vegetarian Soups
Last updated 6/12/2012 1:18:57 AM. Recipe ID 50055. Report a problem with this recipe.
Title: Potato-mushroom soup with apple
Categories: Vegetarian, Soups, Fruits
Yield: 6 Servings
6 Scallions; sliced thinly
1 sm Onion; finely chopped
1 1/2 tb Margarine, nondairy
1 tb Vegetable oil
3 c Potatoes; peeled and thinly
1 1/2 c Mushrooms; sliced
6 c Vegetable stock
2 tb Soy sauce
1/4 ts Pepper
1/2 ts Thyme, dried
3 tb Parsley, Italian, fresh;
1 Apple, Rome Beauty; cored
-and finely diced
In a large saucepan, saute scallions and onion in margarine and oil
over medium-high heat for 2 minutes.
Add potatoes and mushrooms and saute 5 minutes, stirring frequently.
Add broth, soy sauce and pepper.
Cover and simmer 15 minutes, or until potatoes are tender. Add thyme
and taste for seasoning. Before serving, add parsley and apple.
Per serving: 111 cal; 2 g prot; 5 g fat; 15 g carb; 0 chol; 212 mg
sod; 2 g fiber
From the files of DEEANNE
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