Potato-paprksh - hungarian potato paprikash
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Potato-paprksh - hungarian potato paprikash
  Hungarian    Potato  
Last updated 6/12/2012 1:18:57 AM. Recipe ID 50057. Report a problem with this recipe.
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      Title: Potato-paprksh - hungarian potato paprikash
 Categories: Try, It, Hungarian
      Yield: 4 Servings
 
      4 oz Cooking oil
      1    Clove of garlic, crushed
    1/4 ts Caraway seeds
      4 lb Potatoes, peeled and
           -sliced thin.
      2    Green peppers, seeded and
           -cut into strips
      2    Onions, finely chopped
      1 c  Of water
      1 ts Paprika
      4    Tomatoes, peeled,seeded
           -and chopped
           -Salt (you can vary the
           -amount to your taste.)
 
  1  In a heavy-bottomed casserole, heat the oil and fry the onions and
  garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
  potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.
  
  Difficulty: easy.  Time: 15 minutes preparation, 30 minutes cooking.
  Precision: no need to measure.
  
  A hearty dish, good as either a main course or a side dish.
  
  Contributed 




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Recipe ID 50057 (Apr 03, 2005)

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