Potato-stuffed green peppers
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Potato-stuffed green peppers
  Peppers    Vegetarian    Greens  
Last updated 6/12/2012 1:18:57 AM. Recipe ID 50061. Report a problem with this recipe.
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      Title: Potato-stuffed green peppers
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      4 lg Green bell peppers
    1/2 c  Onions; finely chopped
    1/2 c  Red peppers;finely chopped
      2 tb Olive oil
           Salt and pepper to taste
      1 tb Chives, dried; crumbled
      2 c  Potatoes; mashed
      2 c  Tomato sauce
 
   Preheat oven to 350 degrees. Slice away pepper tops below stems.
  Remove seeds and interior spines. Gently parboil peppers about 5
  minutes. Drain upside down.
   Set peppers aside.
  
   Saute onions and redpepepr in oil until soft. Add seasonings and mix
  well into mashed potatoes.
   Carefully stuff peppers, set them in a deep-sidedbaking dish. Pour
  tomato sauce around base of peppers.Bake at 350 degrees for about 20
  minutes covered. Uncover, and bake 5 minutes longer. Serve warm.
  
   Total calories per serving: 197. Fat: 8 grams
  




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Recipe ID 50061 (Apr 03, 2005)

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