Potato-tofu loaf
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Potato-tofu loaf
  Loaf    Vegetarian  
Last updated 6/12/2012 1:18:57 AM. Recipe ID 50063. Report a problem with this recipe.
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      Title: Potato-tofu loaf
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
      3 lg Baking potatoes
      1    Onion; thinly sliced
      1 lb Tofu; cut into 1/3-inch
      1 ts Savory
      1 c  Whole grain bread crumbs
      3 tb Tahini
      2 tb Shoyu
      3 tb Nutritional yeast
  1 1/2 c  ;water or vegetable stock
   Scrub the potatoes and slice them very thinly.
   Place half of the sliced potatoes in the bottom of an oiled bakind
  dish. On top of the potatoes, place half of the onion slices. Cover
  the onions with half of the slabs of tofu, and sprnkle the tofu with
      1/2    tsp of savory.
   Repeat the layers and top the casserole with the bread crumbs.
   Mix togehter the tahini, shoyu, and yeast. Gradually stir in the
  water or stock. Mix till smooth. Slowly pour the liquid mixture over
  the bread crumbs.
   Bake the casserole at 350 deg for 1 hour, or until the potatoes are
  cooked and the excess liquid gone.
   From the files of DEEANNE

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Recipe ID 50063 (Apr 03, 2005)

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