Potatoes & onions in sweet & sour sauce
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Potatoes & onions in sweet & sour sauce
  Sweet    Vegetarian    Potato    Sauces  
Last updated 6/12/2012 1:18:58 AM. Recipe ID 50074. Report a problem with this recipe.
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      Title: Potatoes & onions in sweet & sour sauce
 Categories: Vegetarian, Potato
      Yield: 6 Servings
 
    1/4 c  Olive oil
      1    Onion, thinly sliced
     12 sm New potatoes, cut in quarter
      2 tb Water
      2 tb Capers (optional)
     12    Black or green olives,
           ... coarsely chopped
      3 tb Sugar
      3 tb Red wine vinegar
 
  In a large skilet over high heat, heat oil and saute onion for 2
  minutes. Add potatoes, water, capers, and olives. Cover, lower heat
  to medium and cook, stirring occasionally, until potatoes are barely
  soft, about 7 minutes.  Remove cover and cook until all liquid
  evaporates. Dissolve sugar in vinegar and pour over potatoes. Serve
  warm or chilled.
  
  Flavor is enhanced is the dish is refrigerated for a couple of days.
  
  223 cal, 11g fat, 0 chol per serving
 




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Recipe ID 50074 (Apr 03, 2005)

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