Potatoes au gratin *** (btvc62a)
Side dish Vegetables Casserole
Last updated 6/12/2012 1:18:58 AM. Recipe ID 50077. Report a problem with this recipe.
Title: Potatoes au gratin *** (btvc62a)
Categories: Side dish, Vegetables, Casserole
Yield: 6 Servings
1 ea Med Onion ; chopped (about 1
2 tb Butter
1 tb Flour
1 ts Salt
1/4 ts Pepper
2 c Half-and-half
2 c Cheese; shredded natural sh
6 ea Med Potato; sliced
1/4 c Bread crumbs ; fine dry bre
Heat oven to 375. Cook and stir onion in butter in 2-quart saucepan
until onion is tender. Stir in flour, salt and pepper. Cook over low
heat, stirring constantly, until mixture is smooth and bubbly; remove
from heat. Stir in half-and-half and 1 1/2 cups of the cheese. Heat
to boiling, stirring constantly. Boil and stir 1 minute. Place
potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce on
Bake uncovered until top is brown and bubbly, 1 1/4 to 1 1/2 hours.
Mix remaining cheese and the bread crumbs; sprinkle over casserole.
Raise temperature to broil and broil 3 to 4 inches from heat until
top is crusty and light brown, about 4 minutes. Tip: Broiling step
can be omitted if you wish. Bake casserole uncovered 1 hour;
sprinkle with cheese-crumb mixture.
Bake until top is brown and bubbly, 15 to 30 minutes. Hope this
helps you out. Sincerely, Rita in Scottsdale
08/22 12:05 am FROM: RITA TAULE (BTVC62A)
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