Potatoes au gratin *** (btvc62a)
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Potatoes au gratin *** (btvc62a)
  Side dish    Vegetables    Casserole  
Last updated 6/12/2012 1:18:58 AM. Recipe ID 50077. Report a problem with this recipe.
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      Title: Potatoes au gratin *** (btvc62a)
 Categories: Side dish, Vegetables, Casserole
      Yield: 6 Servings
 
      1 ea Med Onion ; chopped (about 1
      2 tb Butter
      1 tb Flour
      1 ts Salt
    1/4 ts Pepper
      2 c  Half-and-half
      2 c  Cheese; shredded natural sh
      6 ea Med Potato; sliced
    1/4 c  Bread crumbs ; fine dry bre
 
  Heat oven to 375.  Cook and stir onion in butter in 2-quart saucepan
  until onion is tender.  Stir in flour, salt and pepper. Cook over low
  heat, stirring constantly, until mixture is smooth and bubbly; remove
  from heat. Stir in half-and-half and 1 1/2 cups of the cheese. Heat
  to boiling, stirring constantly.  Boil and stir 1 minute. Place
  potatoes in ungreased 1 1/2-quart casserole.  Pour cheese sauce on
  potatoes.
   Bake uncovered until top is brown and bubbly, 1 1/4 to 1 1/2 hours.
  Mix remaining cheese and the bread crumbs; sprinkle over casserole.
  Raise temperature to broil and broil 3 to 4 inches from heat until
  top is crusty and light brown, about 4 minutes. Tip: Broiling step
  can be omitted if you wish.  Bake casserole uncovered 1 hour;
  sprinkle with cheese-crumb mixture.
   Bake until top is brown and bubbly, 15 to 30 minutes. Hope this
  helps you out. Sincerely, Rita in Scottsdale
    08/22 12:05 am FROM:    RITA TAULE   (BTVC62A)
 




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Recipe ID 50077 (Apr 03, 2005)

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