Potatoes Gremolada
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potatoes Gremolada
Last updated 6/12/2012 1:18:58 AM. Recipe ID 50078. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Potatoes gremolada
 Categories: Potatoes
      Yield: 6 Servings
      1 sm Lemon
      1 c  Flat-leaf parsley
           - leaves; loosely packed
      1 md Garlic clove
      2 lb Small red potatoes;
           - unpeeled and quartered
    1/2 c  Heavy cream
      1    Stick unsalted butter;
           - room temperature
      1 ts Kosher salt
  1)  Using a sharp vegetable peeler, cut away the zest of the lemon in
  strips, taking care not to include any of the bitter white pith. On a
  cutting board finely chop the zest with the parsley and garlic. 2)
  Place the potatoes in a medium saucepan and add enough water to cover
  them by 1 inch.  Bring to a boil over high heat. Reduce the heat to
  moderately high and cook the potatoes until tender, approximately 15
  minutes. 3) Drain the potatoes in a colander and return them to the
  sauce pan. Using a potato masher, mash potatoes over a very low heat,
  gradually incorporating the heavy cream and the butter.  Stir in the
  salt and the gremolada and serve immediately.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 50078 (Apr 03, 2005)

[an error occurred while processing this directive]