Potatoes Gremolada
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Potatoes Gremolada
  Potato  
Last updated 6/12/2012 1:18:58 AM. Recipe ID 50078. Report a problem with this recipe.
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      Title: Potatoes gremolada
 Categories: Potatoes
      Yield: 6 Servings
 
      1 sm Lemon
      1 c  Flat-leaf parsley
           - leaves; loosely packed
      1 md Garlic clove
      2 lb Small red potatoes;
           - unpeeled and quartered
    1/2 c  Heavy cream
      1    Stick unsalted butter;
           - room temperature
      1 ts Kosher salt
 
  1)  Using a sharp vegetable peeler, cut away the zest of the lemon in
  strips, taking care not to include any of the bitter white pith. On a
  cutting board finely chop the zest with the parsley and garlic. 2)
  Place the potatoes in a medium saucepan and add enough water to cover
  them by 1 inch.  Bring to a boil over high heat. Reduce the heat to
  moderately high and cook the potatoes until tender, approximately 15
  minutes. 3) Drain the potatoes in a colander and return them to the
  sauce pan. Using a potato masher, mash potatoes over a very low heat,
  gradually incorporating the heavy cream and the butter.  Stir in the
  salt and the gremolada and serve immediately.
 




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Recipe ID 50078 (Apr 03, 2005)

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