Potatoes roquefort
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Potatoes roquefort
  Side dish    Vegetables  
Last updated 6/12/2012 1:18:58 AM. Recipe ID 50085. Report a problem with this recipe.
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      Title: Potatoes roquefort
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      6 md Baking potatoes
           Vegetable oil
    1/2 c  Roquefort cheese; pack firm
    1/4 c  Whipping cream
      1 ts Salt
    1/4 ts Pepper
    1/3 c  Breadcrumbs; toasted
    1/4    Garlic clove; pressed
      3 tb Butter (or marg.); melted
 
  Scrub potatoes thoroughly, and rub skins with oil; bake at 400
  degrees for 1 to 1-1/4 hours or until potatoes are done.
  
  Allow to cool to touch.  Slice skin away from top of each potato.
  Scoop out pulp, leaving sheels intact; mash pulp. Add cheese; beat
  with an electric mixer until blended. Gradually add whipping cream;
  stir in salt nad pepper. Stuff shells with potato mixture.
  
  Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over
  potatoes.  Bake at 350 degrees for 20 to 25 minutes or until lightly
  browned.
  




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Recipe ID 50085 (Apr 03, 2005)

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