Potatoes under the grill
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Potatoes under the grill
  Side dish    Vegan  
Last updated 6/12/2012 1:18:58 AM. Recipe ID 50087. Report a problem with this recipe.
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      Title: Potatoes under the grill
 Categories: Side dish, Vegan, Barbecue
      Yield: 2 Servings
 
      4 md Potatoes; peeled
     40 g  Unsalted butter*
      1    Garlic clove
           Sea salt
           Freshly ground black pepper
 
  *(Vegans use vegan margarine or oil instead of butter)
  
  A lightly grilled circle of thinly sliced potatoes is simply
  flavoured with garlic and passed under the grill with a little butter
  on top. A lovely supper dish served with a tossed salad.
  
  Slice the raw potatoes as thinly as possible and, using a biscuit
  cutter, cut out circles.
  
  In a heavy pan heat enough butter, about 25 g (1 oz), to cover the
  bottom. Sauté the potato circles on both sides, one layer at a time,
  until they are just cooked.
  
  Butter a small ovenproof dish, and rub the bottom with a cut clove of
  garlic. Melt the remaining butter. Make layers of overlapping potato
  circles, brushing them with melted butter and seasoning with salt and
  pepper. Then brush with the melted butter. Place under the grill for
  about I minute or until they are golden brown.
  
  




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Recipe ID 50087 (Apr 03, 2005)

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