Title: Potatoes with apple onions & mint
 Categories: Vegetarian
      Yield: 1 Servings
 
        x  Potatoes, cooked, peeled,
           And boiled, in 1 1/2 inch
           Cubes
        x  Green onions, finely
           Chopped
        x  Tart green apples, less than
           The potatoes, peeled and
           Diced smaller than the
           Potatoes
        x  Salt
        x  Black pepper
        x  Lots of fresh, chopped mint
 
  Heat some oil in a pan.  Cook the onions and potatoes until soft and
  crusty, respectively.  Add the apples and mint and cook for 6-8
  minutes, stirring often.
  
  From _Potatoes_ again. From: narad@nudibranch.asd.sgi.com (Chuck
  Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV