Title: Potatoes with bacon & zucchini***
 Categories: Italian, Vegetables, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      6 lg Potatoes, boiled and skinned
      6    Slices bacon
      1 md Zucchini, sliced fairly thin
      2 tb Butter
      4 tb Olive oil
           Salt and pepper to taste
 
  In a skillet, fry the bacon until almost crisp. Drain most of the
  fat. Chop the bacon and return to pan. Add sliced zuchini, butter and
  oil. Sautee until slightly soft. In a large serving bowl, slice the
  potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly
  ground pepper and mix well. Serve hot or warm. *You may also use
  sliced onions in this recipe. Add them with the zuchini.