Title: Potatoes with black pepper
 Categories: Side dish, Indian, Vegetables
      Yield: 4 Servings
 
      5 md Potatoes, boiled, cooled &
           -- diced
      4 tb Vegetable oil
    3/4 ts Salt
  1 1/2 ts Freshly ground black pepper
      2 tb Cilantro, chopped
 
  Heat oil in a large skillet over medium heat.  When hot, put in
  potatoes & stir-fry them for a minute or so. Sprinkle in the salt.
  Cover & let the potatoes heat through gently for 5 minutes, reducing
  heat as necessary. Add pepper & mix gently.  Cook for a few more
  minutes, stirring every now & then.  Sprinkle in the cilantro, mix &
  serve.