Title: Potatoes with juniper berries
 Categories: Digest
      Yield: 1 Servings
 
  1 1/2 lb Potatoes, peeled and coarsly
           -grated
    1/4 ts Freshly ground black pepper
      1    Red bell pepper, seeded and
           -diced
      6    Crushed juniper berries
 
  Place potatoes in a colander and rinse well under cold running water.
  Do not drain, but place them in a skillet with other ingredients.
  Cook gently, turning occasionally, for 1/2 hour. Add water sparingly,
  as needed.
  
  From: Michelle Dick  Fatfree Digest [Volume 8 Issue 47] June
  8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV