Potatoes with salmoriglio sauce
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50096. Report a problem with this recipe.
Title: Potatoes with salmoriglio sauce
Yield: 6 Servings
2 lb Small red new potatoes,
3 tb Olive oil
2 tb Lemon juice
1 lg Clove garlic, peeled and
-forced through a press
1/2 ts Salt
1/4 ts Freshly ground black pepper
2 tb Minced fresh oregano or 1
-ts dried oregano crushed
Cut the potatoes in halves and place in a steamer basket. Steam in a
covered pan with water at a low boil. Steam about 20 minutes, until
the potatoes are tender. Drain and transfer to a bowl.
While the potatoes are cooking combine the olive oil, lemon juice,
garlic, salt, pepper, and oregano in a small jar.
Pour the sauce over the potatoes and stir well to coat. Let sit 5
minutes and serve.
Menu suggestion: Serve this side-dish with baked chicken or a simply
prepared fish Converted by MMCONV vers. 1.50
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