Potatoes with salmoriglio sauce
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Potatoes with salmoriglio sauce
  Sauces    Vegetarian  
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50096. Report a problem with this recipe.
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      Title: Potatoes with salmoriglio sauce
 Categories: Vegetarian
      Yield: 6 Servings
      2 lb Small red new potatoes,
      3 tb Olive oil
      2 tb Lemon juice
      1 lg Clove garlic, peeled and
           -forced through a press
    1/2 ts Salt
    1/4 ts Freshly ground black pepper
           -to taste
      2 tb Minced fresh oregano or 1
           -ts dried oregano crushed
  Cut the potatoes in halves and place in a steamer basket. Steam in a
  covered pan with water at a low boil. Steam about 20 minutes, until
  the potatoes are tender. Drain and transfer to a bowl.
  While the potatoes are cooking combine the olive oil, lemon juice,
  garlic, salt, pepper, and oregano in a small jar.
  Pour the sauce over the potatoes and stir well to coat. Let sit 5
  minutes and serve.
  Menu suggestion: Serve this side-dish with baked chicken or a simply
  prepared fish Converted by MMCONV vers. 1.50

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Recipe ID 50096 (Apr 03, 2005)

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