Potatoes with spiced chicken topping
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Potatoes with spiced chicken topping
  Chicken    Toppings    Vegetables  
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50098. Report a problem with this recipe.
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      Title: Potatoes with spiced chicken topping
 Categories: Main dish, Potatoes, Vegetables
      Yield: 4 Servings
 
      4 ea Potatoes
    1/4 c  Olive oil
    1/2 c  Almonds slivered
      1 c  Onion chopped
      1 lb Chicken (boned and skinned),
           [cut into strips]
      2 tb Flour
  1 1/4 c  Chicken broth
      3 tb Lemon juice
      1 ts Ground cinnamon
      1 ts Paprika
    1/2 ts Salt
    1/2 ts Hot pepper sauce
    1/2 c  Raisins
 
  Scrub Potatoes; dry and prick with a fork. Bake in a 425 degree oven
  55 to 60 minutes, until soft.
  
  In large skillet, heat oil; saute almonds until golden brown. add
  onions and garlic; saute until tender. Add chicken; cook, stirring,
  until chicken turns white. Sprinkle with flour; mix well.
  
  Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper
  sauce. Gradually add to chicken mixture, stirring constantly, until
  mixture boils and thickens. Stir in raisins. Simmer three minutes.
  
  Cut an X in top of baked Potatoes; pinch sides of potatoes to fluff.
  Top with chicken mixture.
  
  MARGIE'S NOTE: This is quite good, although I leave the raisins and
  cinnamon out.
  
  From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
  Taken from: The Omaha World Herald (Nov. 1983)
 




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Recipe ID 50098 (Apr 03, 2005)

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