Potatoes with sweet red peppers
Sweet Peppers Vegetables Italian
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50099. Report a problem with this recipe.
Title: Potatoes with sweet red peppers
Categories: Vegetables, Italian
Yield: 6 Servings
-JUDI M. PHELPS (G.PHELPS1)
3 md Potatoes; peeled and cut
-into 1/2-inch slices
2 md Onions; cut into eighths
4 md Red bell peppers; cut
-lengthwise into thick
1/4 lb Prosciutto; thinly sliced
1 ts Fresh rosemary; finely chop.
1/2 ts Dried rosemary; crushed
1/2 ts Salt; optional
1/4 ts Freshly ground black pepper
1/4 c Olive oil
Preheat the oven to 400 degrees. Place the potatoes, onions and red
peppers in a large roasting pan. Add the prosciutto, rosemary, salt
and black pepper; drizzle on the oil and toss to coat the vegetables.
Bake stirring 2 or 3 times for about 35 minutes or until the
potatoes are tender.
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