Potatoes with yogurt
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Potatoes with yogurt
  Yogurt    Vegetables  
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50100. Report a problem with this recipe.
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      Title: Potatoes with yogurt
 Categories: Vegetables
      Yield: 4 Servings
 
    700 g  Potatoes
      1 tb Butter
    200 g  Yogurt
      2 tb Lemon juice
      1    Scallion (green part only)
      1 tb Finely chopped parsley
    1/2    Red pepper; finely chopped
           Salt and pepper
           Butter
           Greaseproof paper
 
  Boil the potatoes 30 minutes with their skins (they should not be too
  soft). Remove peel from potatoes while they are still hot, cut
  potatoes into small cubes, then saute them in the butter and add salt
  and pepper to taste. In a bowl, stir together the yogurt, lemon
  juice, parsley and only the green stalk of the scallion (finely
  chopped). Add the red pepper, then mix in the potatoes. Butter a
  large piece of greaseproof paper and place the potatoes in the middle
  of it. Seal the paper around the potatoes, and put it on a baking pan
  in a preheated 190 C oven and bake for about 15 minutes. Unwrap the
  "package" onto a platter and serve immediately.
  
  From Francecas Hatzichristou in "Einai", August 13-19, 1991.
  Translated and typed for you by Karen Mintzias
 




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Recipe ID 50100 (Apr 03, 2005)

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