Title: Potatos plakey
 Categories: Greek, Soups, Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Potatos cut in 1/2" rounds
     10    Cloves of Garlic
      5 tb Italian parsley chopped
           (cilantro)
      1 ds Salt
      1 ds Black Pepper
    1/2 c  Olive oil
      1 c  Tomatos with juice
      1 ts Tomato paste or catsup
      1 c  Water (as needed)
 
  Cook in pressure cooker. Cook for 10 minutes at pressure, remove from
  heat then let pressure fall by itself. Cook without lid for an
  additional 5 minutes, or until liquid has a light sauce texture (not
  watery).