Potato~ artichoke & leek soup
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Potato~ artichoke & leek soup
  Potato    Vegetables    Artichoke    Soups    Leeks  
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50105. Report a problem with this recipe.
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      Title: Potato~ artichoke & leek soup
 Categories: Soups, Vegetables
      Yield: 8 Servings
 
      2 tb Butter Or Margarine
    1/2 c  Chopped Onion
  1 1/2 c  Cleaned And Chopped leeks,
           - White And Light Green
           - Parts Only
      1 ts Minced Garlic
      1 qt Chicken Broth
 13 3/4 oz Can Artichoke Hearts, Well
           - Rinse, Drained & Quartered
  2 1/2 c  Peeled And Cubed Baking
           - potatoes
      2 sm Sprigs Thyme
  1 1/2 c  Milk
    3/4 ts Tabasco Pepper Sauce
           Salt To Taste
           Fresh Ground Black Pepper
           Chopped Fresh Parsley
 
  "Elegant" describes this simple creamy soup of leeks, Potatoes,
  artichoke hearts,sparked with Tabasco pepper sauce. It is superb
  served in hollowed-out boule bread.
  ~------------------------------------------------------
  ~----------------- In a medium saucepan, melt the butter and saute
  the onion and leeks, covered, for about 10 minutes, or until tender.
  Uncover and cook until the leeks are very soft, about5 minutes,
  adding the garlic for the last minute. Add the broth, artichokes,
  Potatoes and thyme; simmer for 15 minutes, or until the Potatoes are
  tender. Add the milk and Tabasco sauce; simmer for 5 minutes longer.
  Remove from heat and discard the thyme. In a food processor or
  blender, puree the soup until very smooth. Add salt and pepper to
  taste. Serve hot or cold, garnished with parsley.
 




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Recipe ID 50105 (Apr 03, 2005)

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