Title: Potato~ sweet potato & onion latkes
 Categories: Appetizers, Main dishes, Vegetarian
      Yield: 24 Servings
 
      1    Yukon Gold potato, about 10
        oz -- peeled
      1    Sweet potato, about 10
        oz -- peeled
    1/4 lg White onion  -- peeled
      1 lg Egg -- at room temperature
      2 tb Flour
      1 ts Salt, or more to taste
    1/4 ts Freshly ground black pepper
           Vegetable oil for frying
 
  Grate potatoes and onion using the largest holes of a four-sided
  grater. Combine in a small bowl; add the egg, flour, salt, and pepper
  and stir well to combine. Heat 1 tablespoon oil in a nonstick skillet
  over medium-high heat. Drop batter by heaping tablespoonfuls into the
  pan and cook until golden brown around the edges, about 3 minutes.
  Turn latkes over, press lightly with a spatula, and cook about 3
  minutes more. Continue cooking in batches until batter is used up.
  Serve with applesauce or sour cream.
  
  VARIATIONS
  
  Potato, Carrot And Parsnip Latkes: Use 2 all-purpose potatoes, 1
  medium carrot and 1 small parsnip.
  
  Potato, Onion And Horseradish Latkes: Use 2 Yukon Gold potatoes. 1/4
  large white onion, and 2 tablespoons prepared horseradish, liquid
  pressed out.