Potato~ Sweet Potato & Onion Latkes
Potato Sweet Onion Appetizers Vegetarian
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50109. Report a problem with this recipe.
Title: Potato~ sweet potato & onion latkes
Categories: Appetizers, Main dishes, Vegetarian
Yield: 24 Servings
1 Yukon Gold potato, about 10
oz -- peeled
1 Sweet potato, about 10
oz -- peeled
1/4 lg White onion -- peeled
1 lg Egg -- at room temperature
2 tb Flour
1 ts Salt, or more to taste
1/4 ts Freshly ground black pepper
Vegetable oil for frying
Grate potatoes and onion using the largest holes of a four-sided
grater. Combine in a small bowl; add the egg, flour, salt, and pepper
and stir well to combine. Heat 1 tablespoon oil in a nonstick skillet
over medium-high heat. Drop batter by heaping tablespoonfuls into the
pan and cook until golden brown around the edges, about 3 minutes.
Turn latkes over, press lightly with a spatula, and cook about 3
minutes more. Continue cooking in batches until batter is used up.
Serve with applesauce or sour cream.
Potato, Carrot And Parsnip Latkes: Use 2 all-purpose potatoes, 1
medium carrot and 1 small parsnip.
Potato, Onion And Horseradish Latkes: Use 2 Yukon Gold potatoes. 1/4
large white onion, and 2 tablespoons prepared horseradish, liquid
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