Title: Potetboller (norwegian potato balls)
 Categories: Vegetables, Ethnic, Norwegian
      Yield: 4 Servings
 
      1 c  Boiling water
      1 c  Dry instant mashed potatoes
      8    Canned anchovy fillets,
           -finely minced
      1 tb Flour
      1 tb Chopped parsley
    1/2 ts Salt
    1/2 ts Dry mustard
    1/4 ts Pepper
    1/8 ts Mace
      1    Egg yolk
      1 c  Bread crumbs
 
  Oil for deep frying
  
  Add boiling water to instant mashed potatoes. Add finely minced
  anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix
  well. Form into walnut-sized balls, coat with beaten egg yolk, then
  bread crumbs, and deep fry in hot oil (375F) a few at a time until
  golden brown.
  
        4    servings