Last updated 6/12/2012 1:18:59 AM. Recipe ID 50114. Report a problem with this recipe.
Title: Potlatch salmon
Yield: 6 Servings
6 8-oz. salmon steaks
1 tb Juniper berries; (about 50)
2 ts Salt
1/8 ts Pepper
Lemon wedges; or lime wedges
Lightly crush juniper berries. Push 6-8 berries into each steak.
Sprinkle fish with salt and pepper.
Grill over coals 5-6 minutes on each side. Garnish with lemon wedges
(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)
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