Title: Potlatch salmon
 Categories: Seafood
      Yield: 6 Servings
 
      6    8-oz. salmon steaks
      1 tb Juniper berries; (about 50)
      2 ts Salt
    1/8 ts Pepper
           -----garnish-----
           Lemon wedges; or lime wedges
           Mayonnaise
 
  Lightly crush juniper berries.  Push 6-8 berries into each steak.
  Sprinkle fish with salt and pepper.
  
  Grill over coals 5-6 minutes on each side.  Garnish with lemon wedges
  and mayonnaise.
  
  Serves 6.
  
  (Adapted from a recipe in "A Seafood Heritage From the Plains to the
  Pacific", US Department of Commerce)