Potlatch salmon
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Potlatch salmon
  Salmon    Seafood  
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50114. Report a problem with this recipe.
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      Title: Potlatch salmon
 Categories: Seafood
      Yield: 6 Servings
 
      6    8-oz. salmon steaks
      1 tb Juniper berries; (about 50)
      2 ts Salt
    1/8 ts Pepper
           -----garnish-----
           Lemon wedges; or lime wedges
           Mayonnaise
 
  Lightly crush juniper berries.  Push 6-8 berries into each steak.
  Sprinkle fish with salt and pepper.
  
  Grill over coals 5-6 minutes on each side.  Garnish with lemon wedges
  and mayonnaise.
  
  Serves 6.
  
  (Adapted from a recipe in "A Seafood Heritage From the Plains to the
  Pacific", US Department of Commerce)
 




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Recipe ID 50114 (Apr 03, 2005)

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