Title: Potluck potato salad
 Categories: Salads
      Yield: 4 Servings
 
    1/4 c  French dressing
      5 md Potatoes (cooked in skins)
      1 c  Celery, diced
      1 md Onion, chopped
      4    Eggs, hard boiled
  1 1/2 ts Salt
    1/2 c  Mayonnaise
 
  Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
  celery, onion, egg and salt.  Add salad dressing and mix carefully.
  Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy
  Rigg