Potpourri bags
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Potpourri bags
Last updated 6/12/2012 1:18:59 AM. Recipe ID 50120. Report a problem with this recipe.
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      Title: Potpourri bags
 Categories: Herbs
      Yield: 1 Bag
      1 sm Piece of fabric cut to 12"
           By 11"
     12    Inch lenght of ribbon
      2    Stems silver king artemisia
           Trimmed to 4 inches
     10 sm Accent herbs, eg. feverfew
           Larkspur,peppermint leaves,
           Globe amaranth or sage leave
  1 1/2 c  Potpourri
  Make potpourri with a combination of equal amounts of peppermint,
  spearmint and tansy.
  1.  Fold the fabric in half, right side together to form a rectangle
  6 x 11 inches.  Sew the side seams. Turn right side out, fold the top
  down 2 inches inside the bag, and press with a hot iron. Fill with
  potpourri and tie the bag closed with ribbon. 2. Arrange the two
  stems of silver king artemisia to form a crescent shape and hot glue
  them to the ribbon. ( the two stems should overlap about 1/2 inch. 3.
  Hot glue the foliage stems ( sage or peppermint) into the silver king
  artemisia. 4. Create a small cluster of accent blooms (globe amaranth
  or feverfew and larkspur) in the centre of the arrangement and hot
  glue in place.
  from the book of country herbal crafts by Dawn Cusick.

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Recipe ID 50120 (Apr 03, 2005)

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