Potravwa zapiekana
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Potravwa zapiekana
  Fish    Polish  
Last updated 6/12/2012 1:19:00 AM. Recipe ID 50122. Report a problem with this recipe.
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      Title: Potravwa zapiekana
 Categories: Main dish, Fish, Polish, Ethnic, Good friday
      Yield: 4 Servings
      3    Boiled potatoes; sliced
  1 1/2 c  Diced cooked fish
    3/4 c  Cauliflower or mushrooms;
      2    Hard cooked eggs; sliced
           Salt and pepper
      1 tb All-purpose flour
      1 c  Sour cream
    1/4 c  Water
      3 tb Bread crumbs
      2 tb Parmesan cheese
      2 tb Butter
  Arrange half the potato slices, fish, cauliflower and eggs in a
  greased 1 1/2 quart casserole.  Sprinkle with salt and pepper. Blend
  flour into sour cream; stir in water. Spoon over casserole. Add
  remaining potatoes, fish, cauliflower, and eggs.  Mix bread crumbs,
  cheese and butter; sprinkle over casserole. Bake 30 minutes at 350
  Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat

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Recipe ID 50122 (Apr 03, 2005)

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