Title: Potstickers #1
 Categories: Ham/pork, China, Update
      Yield: 1 Servings
 
    3/4 lb Ground pork
    1/4 c  Minced scallions
      5 c  Chopped cabbage (American
           -or Chinese)
      1 ts Finely minced ginger
      1 tb White wine
      1 ea Egg, beaten
      1 ts Pepper
      2 tb Soy sauce
      1 ts Salt
      1 ea Tlbs seasame oil
 
  Dumpling Wrapper or won ton wrappers cut into rounds Place all
  ingredients in a large bowl and mix well with your fingers. Chill
  before using. Place 1-1/2 tsps fulling in the center of each wrapper,
  fold into half moon shape and pinch edges together.  You can freeze
  them at this point (you will have a lot of them). Put them on a
  cookie sheet and freeze until solid then put them in freezer bags. Do
  not defrost before cooking, just cook them a little longer. To cook:
  1. Drop into boiling water and cook until they float to the surface.
  or 2. Put 1 tblsp oil into a frying pan. Brown bottoms (about 2
  minutes) add 1/2 cup chicken stock, cover and cook until chicken
  stock evaporates about 5 minutes. Remove lid and cook a few more
  minutes. heat through. Serve over rice.Subj: Re:Wanted: Potstickers