Title: Potstickers with pork
 Categories: Meats
      Yield: 8 Servings
 
      1 lb Ground pork
      2    Chopped green onions
      1 tb Soy sauce
      2 ts Rice wine or dry Sherry
      1 ts Sesame oil
    1/2    Clove Crushed garlic
      1    Egg
      1 tb Cornstarch
    1/4 ts Salt
    1/4 ts Pepper
 
  Mix all ingredients together, by hand, in a large bowl. Fill wanton
  wrappers with approx.  1-1 1/2 teaspoons filling and press firmly in
  wanton press. (I don't have a wanton press and it turned out just
  fine) Moisten edges for better adhering.  Saute in Peanut oil on
  medium heat till bottoms are golden. Add enough chicken broth to
  barely cover wontons. Cover and simmer approx.  8 minutes. Serve
  immediately with some dipping sauce consisting of: 2 parts soy sauce,
  1 part rice vinegar, a little grated ginger and some chopped green
  onion. Et viola!