Potted five grain bread
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Potted five grain bread
  Bread    Grains  
Last updated 6/12/2012 1:19:00 AM. Recipe ID 50132. Report a problem with this recipe.
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      Title: Potted five grain bread
 Categories: Breads, Gift
      Yield: 6 Servings
      2 tb Active dry yeast
    1/3 c  Lukewarm water
    1/2 ts Sugar
      1 c  Water, extra
    1/2 c  Cracked wheat
     60 g  Butter
      2 tb Honey
      2 tb Malt
    1/2 c  Milk
    1/2 c  Cooked rice
    1/2 c  Fine oatmeal
    1/2 c  Rye flour
      1 c  Wholemeal plain flour
      4 c  Plain flour
      2 tb Milk, extra
  Dissolve yeast in lukewarm water with sugar, allow to stand in warm
  place until frothy. Place extra water and cracked wheat in small
  saucepan, cook over medium heat until water has been absorbed and
  mixture is thick. Remove from heat, stir in butter, honey, malt, milk
  and rice, allow mixture to cool. Combine flours and oatmeal in large
  bowl, stir in wheat and yeast mixture, mix to form a dough. Knead
  mixture on floured surface for about 10 minutes, or until dough
  springs back when lightly touched with fingers.
  Cut dough into 3 pieces for large pots, 4 for medium pots or 8 for
  small pots. Knead pieces into rounds, place into clean terra cotta
  flower pots. Stand in a warm place for 15 minutes or until doubled in
  bulk. Glaze with extra milk, bake in moderate oven 35 minutes for
  large pots, 20 minutes for medium pots or 15 minutes for small pots
  or until cooked when tested.

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Recipe ID 50132 (Apr 03, 2005)

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