Potted herrings in guinness
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Potted herrings in guinness
  Fish  
Last updated 6/12/2012 1:19:00 AM. Recipe ID 50134. Report a problem with this recipe.
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      Title: Potted herrings in guinness
 Categories: Fish, Ireland
      Yield: 4 Servings
 
     10    Filleted fresh herrings
    600 ml Guinness (pref. draft)
      5 fl Vinegar
           Onion cut into rings
      2 x  Bay leaves
     10 x  Cloves
      4 x  White and black peppercorns
           Salt as required
      1 ts Brown sugar
 
  Wash herring fillets and roll up, starting from the tail. Place in a
  baking dish and add the stout-and-vinegar mixture. Add all other
  ingredients. Cover with baking parchment or foil and bake in a
  moderate oven (about 350F) for 20 minutes.  Remove from oven, allow
  to cool, and serve.
 




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Recipe ID 50134 (Apr 03, 2005)

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