Pouding aux pommes au sirop d'erable (apple m
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Pouding aux pommes au sirop d'erable (apple m
  Apple  
Last updated 6/12/2012 1:19:00 AM. Recipe ID 50144. Report a problem with this recipe.
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      Title: Pouding aux pommes au sirop d'erable (apple m
 Categories: Desserts, Fruits, Ethnic
      Yield: 6 Servings
 
      3    Cooking apples, large
           -or 6 small
           -peeled, cut into chunks
      1 c  Maple syrup
      1    Egg; beaten
      1 tb Melted butter
      2 ts Lemon juice
    1/2 c  All-purpose flour
      1 ts Baking powder
      1 pn -salt
    1/2 c  Raisins
           Unsweetened whipped cream
           -(optional)
 
  Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of
  the maple syrup over apples, stirring to coat well, and spread in an
  even layer.
  
  In a bowl, combine beaten egg, butter and lemon juice with remaining
  1/2 cup maple syrup.  In another bowl, combine flour, baking powder
  and salt. Stir the dry ingredients into the egg mixture. Fold in
  raisins.
  
  Pour batter evenly over apple pieces.  Bake in preheated 375 deg F
  oven for 30 to 35 minutes or until top is lightly browned. Serve warm
  with unsweetened whipped cream, if desired.
  




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Recipe ID 50144 (Apr 03, 2005)

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