Pouding chomeur
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Pouding chomeur
  Pudding    Canadian  
Last updated 6/12/2012 1:19:00 AM. Recipe ID 50145. Report a problem with this recipe.
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      Title: Pouding chomeur
 Categories: Desserts, Pudding, Canadian
      Yield: 8 Servings
 
      2 c  Flour
    3/4 c  Sugar
      1 c  Milk
      1 md Egg
      4 ts Baking powder
    3/4 c  Melted margarine
    1/2 ts Salt
      2 c  Brown sugar
      2 c  Water
      1 tb Flour
      1 ts Maple extract
 
  PASTRY
  :       Mix the flour,sugar,milk,egg,baking powder,margarine and salt
  in a
  :       bowl. SAUCE
  :       Mix the brown sugar,water,flour and maple extract into a bowl
  
  Assembly
  :       Pour the sauce mixture in the bottom of a casserole dish and
  then pour the pastry mix over the top.Bake at 375 F for 30 to 40 min.
  
  Variation
  :       SAUCE:In place of the brown sugar and water,you can try 2
  cups of
                Maple syrup and 1 cup of water.
  
  :       FRUIT:You can add blueberries to the bottom of the casserole
  dish
 




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Recipe ID 50145 (Apr 03, 2005)

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