Poulet aux champignons
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Poulet aux champignons
  Chicken    Stove top  
Last updated 6/12/2012 1:19:01 AM. Recipe ID 50155. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Poulet aux champignons
 Categories: Chicken, Stove top
      Yield: 1 Servings
    1/4 c  Flour
      2 tb Sour cream
      4 ts Dijon mustard
      1 c  Chicken stock
      4    Chicken breasts without skin
           Or bones
        pn Thyme
        pn Salt
        pn Pepper
      1 tb Butter
      2 c  Mushrooms cut in quarters
      2    Green onions finely chopped
           Fresh parsley
  In a small bowl, whisk 2 teaspoons of flour with sour cream, Dijon
  mustard and 2 tablespoons of chicken stock. Put aside. Season one
  side of chicken breasts with thyme, salt and pepper. Put rest of
  flour in a dish and flour all chicken breasts. In a non-stick skillet
  melt butter at medium-high. Add chicken breasts and cook for 5
  minutes on each side or until meat is not pink.Remove chicken breasts
  and keep warm. In skillet, add mushrooms and cook, while stirring,
  for 3 minutes. Add rest of chicken stock and boil for 3 minutes.With
  a whisk, add sour cream mixture previously prepared. Add onions and
  cook for another 3 minutes or until thickened. At time of service,
  serve sauce over breasts and garnish with fresh parsley.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 50155 (Apr 03, 2005)

[an error occurred while processing this directive]