Poulet marengo (chicken in wine & tomato sa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Poulet marengo (chicken in wine & tomato sa
  Chicken    Wine    Poultry  
Last updated 6/12/2012 1:19:01 AM. Recipe ID 50162. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Poulet marengo (chicken in wine & tomato sa
 Categories: Poultry
      Yield: 4 Servings
 
      3 lb CHICKEN,CUT INTO SERVING PIE
           Salt & pepper
      2 tb Butter
      2 tb Olive oil
  1 1/2 c  Mushrooms,thinly sliced
    1/2 c  Finely chopped onions
    1/2 ts Finely minced garlic
      1    Bay leaf
      2    Sprigs fresh thyme
    1/2 c  Dry white wine
      2 c  Cored and diced tomato
    1/4 c  Tomato paste
    1/2 c  Chicken broth
      2    Sprigs fresh parsley
 
  1. Sprinkle the chicken with salt and pepper to taste. Heat the
  butter and oil in a heavy skillet and add the chicken pieces, skin
  side down. Cook until golden brown on one side, about 5 min. Turn the
  pieces and cook on the other side about 2 min. 2. Pour off the fat
  from the skillet, then scatter the mushrooms over the chicken. add
  the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the
  wine and stir well. add the tomatoes,tomato paste,chicken broth and
  parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the
  herbs before serving.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 50162 (Apr 03, 2005)

[an error occurred while processing this directive]