Title: Pounded green pepper appetizers
 Categories: Appetizers, Moroccan, Vegetables
      Yield: 4 Servings
 
      2 lb Green bell peppers, grilled
           & skinned
           Salt & pepper
      4 tb Italian parsley, chopped
      4 ea Garlic cloves, chopped
      2 tb Lemon juice
      4 tb Olive oil
 
  Wash & drain the peppers.  Remove core & seeds.  Dice. Place in a
  mortar & pound with the pestle, but be careful not to end up with a
  puree. Season & mix well. Chill When ready to serve, sprinkle with
  the chopped parsley & garlic. Moisten with lemon juice & olive oil &
  serve. Serve with Arab bread which you dip into the bowl.