Pounded green pepper appetizers
Pepper Appetizers Moroccan Vegetables Greens
Last updated 6/12/2012 1:19:02 AM. Recipe ID 50175. Report a problem with this recipe.
Title: Pounded green pepper appetizers
Categories: Appetizers, Moroccan, Vegetables
Yield: 4 Servings
2 lb Green bell peppers, grilled
Salt & pepper
4 tb Italian parsley, chopped
4 ea Garlic cloves, chopped
2 tb Lemon juice
4 tb Olive oil
Wash & drain the peppers. Remove core & seeds. Dice. Place in a
mortar & pound with the pestle, but be careful not to end up with a
puree. Season & mix well. Chill When ready to serve, sprinkle with
the chopped parsley & garlic. Moisten with lemon juice & olive oil &
serve. Serve with Arab bread which you dip into the bowl.
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