Title: Powter apple blueberry crisp
 Categories: Breakfast
      Yield: 9 Servings
 
      1 ts Canola oil

MMMMM--------------------------FILLING-------------------------------
      4 md Granny smith apples; peeled
           -cored, and sliced
      1 tb Lemon juice
      1 ts Cinnamon
    1/4 c  Sugar
      1 c  Frozen blueberries

MMMMM--------------------------TOPPING-------------------------------
      1 c  Rolled oats
    1/3 c  Unbleached flour
    1/4 c  Brown sugar
      4 ts Canola oil
    1/2 ts Cinnamon
      1 ts Orange juice
 
  Preheat oven 375.  Lightly wipe a 9 1/2 x 11 inch baking dish with 1t
  oil.
  
  Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the
  baking dish and sprinkle frozen berries on top.
  
  Mix topping ingredients and sprinkle over blueberry mixture.
  
  Bake for 30 mins, until crumbs look lightly browned. Test apples with
  a fork for tenderness.
  
  Enjoy warm or at room temp. 20% calories from fat From Food by Susan
  Powter Typed by Lisa Greenwood