Pozole verde (green pozole)
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Pozole verde (green pozole)
  Poultry    Mexican    Greens  
Last updated 6/12/2012 1:19:02 AM. Recipe ID 50194. Report a problem with this recipe.
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      Title: Pozole verde (green pozole)
 Categories: Poultry, Mexican
      Yield: 1 Servings
 
           Mel's Instrutions
 
  Start with the Basic Pazole Jalisco recipe and follow these
  instructions: After the pozole has been cooking for 2 hours, add: 1
  small chicken, halved; 1 pound fresh tomatillos, husked, washed,
  blended, and then briefly fried in 1/3 cup veg. shortening; 4 small
  green chiles; one large chopped onion; 2 sprigs each epazote and hoja
  santa; 1 1/2 cups hulled, untoasted pumpkin seeds (you should toast
  them yourself till they begin to ACCOMPANIMENTS:  avocado & chicharron
 




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Recipe ID 50194 (Apr 03, 2005)

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