Title: Praline apple waffle cookies
 Categories: Cookies
      Yield: 36 Servings
 
MMMMM--------------------------COOKIES-------------------------------
  1 1/4 c  Firmly packed brown sugar
    1/2 c  Butter, softened
      2    Eggs
      1 ts Vanilla
  1 1/2 c  Pillsbury BEST All
           -Purpose Flour
      1 ts Baking powder
      1 ts Cinnamon
    1/2 ts Salt
    1/8 ts Nutmeg
    1/2 c  Shredded, peeled apples
    1/2 c  Finely chopped pecans

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Powdered sugar
    1/4 ts Cinnamon
 
  Heat waffle iron to medium-low.  In large bowl, beat brown sugar and
  butter until blended.  Add eggs and vanilla; beat well. Lightly spoon
  flour into measuring cup; level off. Add flour, baking powder, 1 t
  cinnamon, salt and nutmeg; mix well.  Stir in apples and pecans.
  Spray waffle iron with nonstick cooking spray. Drop dough by heaping
  teaspoonfuls 2 inches apart onto waffle iron.  Bake 1 1/2 to 2
  minutes or until cookies are keep golden brown.  Immediately remove
  from waffle iron; cool 1 minute on wire rack. Repeat with remaining
  dough. In small bowl, combine powdered sugar and 1/4 t cinnamon; mix
  well. Using powdered sugar mixture, dip or dust both sides of
  slightly warm cookies. Serve warm or cool. Store in tightly covered
  container.